Semolina Cake

Semolina cake

Ingredients needed

Instructions

Firstly, in a large mixing bowl take ½ cup melted butter.
Also, add ¾ cup of powdered sugar. add 1 cup for more sweetness.
Whisk continuously, till the mixture turns silky smooth.
Further add 1½ cup semolina, ½ cup plain flour, salt to taste and cardamom powder.
Additionally, add ¼ cup curd and ¾ cup milk.
Mix well add milk if required to adjust the consistency.
Pour ¼ cup more milk over top and level it up. This prevents from drying.
Allow soaking for 30 minutes.
Now mix well and adjust to dropping consistency by adding milk if required.
Also, add ¾ tsp baking powder and ½ tsp baking soda.
Furthermore, add a handful of dry fruits.
Mix well making sure everything is combined well. Do not over mix.
Meanwhile, preheat the microwave in convection mode/oven to 180°c for 10 minutes and transfer the cake batter to a cake mould (dia: 7 inches, height: 4 inches). Make sure to line a butter paper at the bottom to prevent from sticking.
Tap twice to level up uniformly and remove any air bubbles if present.
Bake the cake at 180-degree Celsius or 356 degrees Fahrenheit for 40 minutes.
To check the cake has baked completely, always insert a toothpick at the centre and see if it comes out clean. Else bake for 5 more minutes.
Further, cool down the cake completely. Also, transfer the cake to a cooling rack to cool faster. Serve the cake :)

Ria's Symphony